I was excited when writing up this week’s list, considering that I would get to blog about the plans \ud83d\ude42 It’s been a while since I’ve been this excited about blogging, truthfully.<\/p>\n
Recap of last week<\/a>: We had several meals with new recipes to test out. I tried getting jarred red peppers at Costco to use in soup instead of roasting them myself. As my tweet<\/a> said, I didn’t think to rinse the peppers first, and we ended up with vinegar-y soup! Sandwiches with the leftover herb rolls the next day turned out great (a little high in points, but paired with a salad wasn’t bad). Our asian meal was completely new: a lot of dirty dishes and two sets of wontons (potstickers and apple dessert wontons) later, and we decided the potstickers weren’t necessary, but the fried rice worked very well and E’s new wok was awesome. Finally, the roasted vege idea for Friday was great: used breakfast links cut into little rounds, and that was delicious.<\/p>\n For this coming week, I had 5 meals to plan in a row because we aren’t going anywhere again until next Sunday.<\/p>\n\n