Taking the time to write out my meal plans again this week. This may become a regular segment!<\/p>\n
Recap of last week<\/a>: We were pretty successful in eating on plan. Our cottage cheese for the baked potatoes went bad before we could use it. The frozen steam-in-bag veges (Green Giant Valley Fresh Steamers) were both a great success – Broccoli, Cauliflower, Carrot with Cheese sauce and Buttery Rice with Vegetables – I’ll certainly get these again. I didn’t end up making the pizza crust thinner as planned because I just couldn’t imagine how it would roll out. And I ate it all instead of saving some for lunch, it’s just too good to pass up. Omelets turned out *great*, I’m excited to try this again.<\/p>\n For this coming week, we don’t have many plans for leaving the house, so I needed more days worth of menu plans. Only a few leftovers remained from last week, so working off that didn’t help for ideas. A Costco trip means inexpensive red peppers (bag of 6), so I wanted meals to use that.<\/p>\n The asian meal was inspired from our trip to CA, where we helped make the giant Beeson-Vixie asian meal they do when there’s a holiday or something special going on. It’s all vegetarian, with great sauces and fried foods to go with. When I saw my Weight Watchers app highlighting fried rice, I thought it was about time to try it.<\/p>\n\n